Description

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia.^[3] After water, it is the most widely consumed drink in the world.^[4] There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour,^[5] while others have vastly different profiles that include sweet, nutty, floral or grassy notes.