Description
| Industry Type | Wholesaler |
| Audit Method/Approvals | SQF |
| Service Type | Third Party |
| Food Type | Unpacked |
| Usage/Application | Commercial |
HACCP “Hazard Analysis and Critical Control Point” is food industry standard. HACCP is a systematic food safety program developed by the food industry which examines every step in a food processing operation identifies specific hazard, implements effective control measures & monitoring procedures.
Additional Information:
- Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
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